Line Cook

Job responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items according to the restaurant’s standardized recipes. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Does not do shortcuts. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area including tables, shelves, fryers, sauté burners, flat top range, refrigeration equipment, and others. Prepares food for service (e.g chopping vegetables, butchering meat, or preparing sauces. Prepares food for frying, sautéing, baking or other cooking methods by portioning, battering, breading, seasoning and/or marinating.) Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Follows the FIFO (first in first out) method. Follows freezing, thawing, storing, and serving guidelines according to the store’s safety standards. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the head cook or manager-on-duty. If assigned, requests raw materials from the manager and does inventory. Staffed Hours: 8-10 hour shifts / Flexible shift Possibility of rotational shift Staffed hours are subject to change based on season and scheduled events. Availability to work within operating hours (including weekends and holidays) in San Fernando, Pampanga Job Qualifications: Passionate about food and coffee At least college-level Delivers exemplary customer service and interpersonal skills Can multi-task, detail oriented and highly organized With pleasing and can-do personality Able to work calmly and efficiently under pressure Punctual, professional, and reliable team player Enthusiasm to develop skills and knowledge Able to work unsupervised and deliver quality work Adaptable to change and willing to embrace new ideas and processes With certifications and knowledge related to the field such as Hospitality Management or Culinary Arts Culinary experience is a plus Pay: Php12,000.00 - Php27,000.00 per month Benefits Additional leave Company Christmas gift Company events Free parking Health insurance On-site parking Opportunities for promotion Paid training Pay raise Promotion to permanent employee Ability to commute/relocate Angeles: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s) This is a fulltime job, are you looking for a fulltime job? Are you willing to work in Clark? Education Senior High School (Preferred) Experience Line Cook: 1 year (Preferred) Location Angeles (Preferred) Willingness to travel 100% (Preferred) Work Location: In person