Chef de Partie

Filinvest Hospitality Property: Quest Plus Conference Center Clark Experience: At least 2 years of experience in the Hospitality Industry. Preferably with experience in handling various cuisines. Create exceptional experiences with Filinvest Hospitality. We are hiring a Chef de Partie with the following expertise: Prepares and cooks assigned dishes according to recipes, quality standards, and presentation guidelines. Oversees a specific kitchen section (e.g., hot kitchen, cold kitchen, grill, or other assigned areas) and ensures smooth operations. Ensures proper mise en place, food preparation, and availability of ingredients before service. Maintains consistency in taste, quality, and plating of Spanish-inspired dishes. Coordinates with the culinary team to ensure timely preparation and service during restaurant operations and events. Monitors food safety, sanitation, and proper handling and storage of ingredients. Assists in training and guiding Commis Chefs and junior kitchen team members. Supports inventory monitoring and minimizes food waste through proper portion control and production practices. Pay: Up to Php25,000.00 per month Application Question(s) How much is your expected salary? How many years of experience do you have as a Chef de Partie? Do you have experience working in the hospitality industry? Are you willing to work and relocate in Clark, Pampanga? Work Location: In person