Line Cook

Job Responsibilities: Prepare and cook food according to standard recipes and procedures. Ensure proper portioning, presentation, and food quality. Prepare ingredients and maintain an organized workstation. Operate and maintain kitchen equipment safely. Follow proper food handling, sanitation, and safety standards. Monitor food supplies and report shortages to the supervisor. Maintain cleanliness of the kitchen and work area. Assist other kitchen staff as needed. Qualifications: At College Graduate; culinary education is an advantage. With 1–2 years of experience as a Line Cook in 5 star hotel . Knowledgeable in food preparation, cooking techniques, and kitchen operations. Familiar with food safety and sanitation procedures. Can work in a fast-paced environment. Willing to work on shifting schedules, weekends, and holidays. Physically fit and able to stand for extended periods. Team player with good communication skills.