Kitchen Cook/Kitchen Staff/Fryer/Griller/Line Cook - Antipolo

We are seeking a motivated Cook / Kitchen Staff to prepare high-quality dishes, maintain station efficiency, and uphold strict operational standards in a fast-paced kitchen environment. Responsibilities Meal Preparation: Cook and plate menu items efficiently while adhering to established recipe specifications and portion standards. Station Operations & Safety: Keep workstations clean, organized, and stocked while ensuring full compliance with food safety and temperature guidelines. Teamwork & Efficiency: Coordinate closely with kitchen staff, front-of-house teams, and inventory control to maintain fast order processing during peak periods. Equipment Maintenance: Safely operate, clean, and perform routine maintenance on kitchen tools and appliances. Inventory & Waste Control: Track stock levels, maintain strict portioning, and actively reduce food waste. Compliance & Support: Adhere to CQSMA standards to keep the kitchen audit-ready, assisting leadership with minor administrative duties as needed. Qualifications Experience: At least 1 year of experience as a Line Cook or in a high-volume kitchen environment. Schedule: Willingness to work a 6-day week with shifting schedules, including weekends, evenings, and holidays. Availability: Candidates available to start immediately are preferred. Benefits Paid training Work Location: In person