Steward Culinary Jumeirah The Red Sea

About the Role Jumeirah is seeking a Steward – Kitchen to join its team in The Red Sea. This is a full-time position suitable for candidates with 0-1 years of experience, focusing on maintaining hygiene and operational standards within the kitchen and food and beverage outlets. Key Responsibilities Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards. Prepare operating equipment for Banquet functions by counting, sorting, and organizing items. Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness. Sanitize machinery and equipment according to established hygiene standards to prevent contamination. Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges. Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors. Qualifications and Experience The ideal candidate for this position will possess the following: 0-1 years of relevant experience. Work Environment This role is based in The Red Sea and is a full-time commitment within the Jumeirah organization. Benefits Jumeirah is committed to fostering a supportive workplace where colleagues are valued and encouraged to grow. The benefits package includes financial incentives, comprehensive healthcare, and opportunities for professional development.