Chef de Partie Saudi only

About the Role Sheraton Hotels & Resorts is seeking a Chef de Partie to join their team in Riyadh. This full-time position is open exclusively to Saudi nationals and requires 2-5 years of relevant experience. The role involves preparing and cooking food items to high standards, ensuring quality and presentation, and supporting kitchen operations. Key Responsibilities Prepare special meals and substitute items as required. Regulate temperatures of cooking equipment, including ovens, broilers, grills, and roasters. Manage food thawing processes from freezer storage to refrigeration. Ensure proper portioning, arrangement, and garnishing of food. Maintain accurate food logs and monitor the quality and quantity of prepared food. Communicate assistance needs during peak periods and inform the Chef of excess food items for daily specials. Inform Food & Beverage service staff about menu specials and out-of-stock items. Prepare and cook food according to established recipes, quality standards, presentation guidelines, and food preparation checklists. Prepare cold food items. Operational Support and Team Leadership Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Serve as a role model for team members. Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals. Listen and respond appropriately to concerns from other employees. Compliance and Standards Adhere to all company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to management. Complete all required safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information and protect company assets. Ensure adherence to quality expectations and standards in all tasks. Physical Requirements and Work Environment Ability to stand, sit, or walk for extended periods. Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Anticipate and address guests’ service needs. Communicate with others using clear and professional language. Additional Duties Perform other reasonable job duties as requested by Supervisors to support kitchen operations and service delivery.