Chef de Partie

About the Role Sheraton Hotels & Resorts is seeking a Chef de Partie to join their team in Riyadh. This full-time position involves preparing meals, managing cooking temperatures, ensuring proper food portions, and maintaining food quality and records. The role requires 2-5 years of relevant experience. Key Responsibilities Prepare special meals or replace products as needed. Regulate the temperature of ovens, grills, and rotisseries. Remove food from the freezer for thawing in the refrigerator. Ensure proper food portions, distribution, and dressing. Maintain accurate food records and monitor food quality and quantity. Communicate any necessary assistance during busy periods. Inform the head chef of excess food products for daily specials. Inform Food and Beverage service staff about rejected products and special dishes available on the menu. Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold dishes. Operational Duties Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as an example. Comply with all company and safety policies and procedures; report accidents, injuries, and unsafe working conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Anticipate and address guests' service needs. Communicate with others using clear and professional language. Cultivate and maintain positive working relationships with colleagues; support the team to achieve common goals; listen and respond appropriately to other employees' concerns. Ensure compliance with quality expectations and standards. Physical Requirements Ability to stand, sit, or walk for extended periods. Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable job duties as requested by supervisors. Qualifications and Experience Education: Technical, trade, or vocational school degree. Related Work Experience: A minimum of 3 years of related work experience is required. Supervisory Experience: No supervisory experience is required for this role. Application Information This full-time position offers an opportunity to contribute to the culinary team at Sheraton Hotels & Resorts in Riyadh. Salary details will be discussed during the interview process.