Bakery Junior Sous Chef

About the Role Hilton is seeking a Bakery Junior Sous Chef to join its team in Riyadh, Saudi Arabia. This full-time position involves leading daily kitchen operations and contributing to memorable guest experiences within the hotel's Food & Beverage outlets. Key Responsibilities Provide hands-on leadership and coaching to kitchen staff, specifically within Food & Beverage outlets. Oversee daily kitchen operations, including the creation and monitoring of production lists, conducting line checks, and managing service. Develop and implement seasonal menus, promotional features, and daily specials. Foster strong relationships between Front of House and Back of House teams to ensure seamless operational flow. Assist with administrative tasks such as stock take management, ordering, and scheduling. Qualifications and Experience Candidates should possess 0-1 years of relevant experience. Work Environment This role is based in Riyadh, Riyadh, Saudi Arabia, and is a full-time position within the Hilton Hotels team. The environment emphasizes collaboration and delivering high standards of hospitality. About Hilton Hilton is a global leader in hospitality, recognized for its workplace culture. The company focuses on providing exceptional experiences for guests and fostering a supportive environment for its Team Members. Hilton has received recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.