Demi Chef de Partie Bakery

About the Role Hyatt Regency Riyadh Olaya is seeking an experienced Demi Chef de Partie - Bakery to join its team in Riyadh. This full-time position is crucial for supporting the daily bakery operations and ensuring the consistent production of high-quality baked goods for guests. The role requires 2-5 years of relevant experience. Role Overview The Demi Chef de Partie - Bakery will be responsible for the preparation of a diverse range of bakery items, maintaining strict quality and presentation standards. This individual will contribute to the overall efficiency of the bakery department and uphold hygiene protocols. Key Responsibilities Prepare a variety of breads, rolls, croissants, Danish pastries, and other bakery items. Ensure consistency in product quality, taste, and presentation. Assist in daily bakery production planning. Maintain food safety, cleanliness, and hygiene standards. Monitor inventory and minimize product waste. Support the Bakery Chef in achieving operational goals. Assist in training junior team members when required. Qualifications and Experience A minimum of 2-5 years of experience in a bakery role, preferably within a hotel or similar hospitality environment. Demonstrated passion for baking and commitment to producing high-quality products. Understanding of food safety and hygiene regulations. Work Environment This role is based at the Hyatt Regency Riyadh Olaya in Riyadh. It is a full-time position within a dynamic culinary team focused on delivering exceptional guest experiences. Application Process Candidates who meet the above qualifications are encouraged to apply.