Cook

You will oversee kitchen inventory and food-preparation setup. You will maintain food quality and kitchen safety, assist with menu specifications and work schedules, and oversee front-of-house food preparation. Responsibilities ---------------- * Manage and monitor inventory levels and ingredients * Assist with menu specifications * Ensure products are prepared according to guidelines * Enforce food quality * Ensure the safety of kitchen and café spaces * Assist with and distribute work schedules * Oversee front-of-house food preparation Requirements ------------ * High school diploma or equivalency certificate * 3+ years of restaurant or food-service production experience * Ability to work overtime and weekends as needed Benefits -------- * Medical benefits, depending on country of residence