Robinsons Ermita - Kitchen Staff

Job description: Ensure all daily activities run smoothly and efficiently Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service. Placing orders to vendors and computing costs for each ingredient, supply, or other materials. Support the manager by ensuring all food served to the customers are fresh and clean, can help in maintaining and checking the condition of each equipment and facility used in a restaurant. Job Qualifications: With or without experience Willing to be trained Preferably close to the store With fun and cheerful personality Commitment to customer satisfaction Can start ASAP Job Type: Full-time Benefits Employee discount Opportunities for promotion Paid training Promotion to permanent employee Staff meals provided Work Location: In person