Pizza Maker

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga. We are seeking a skilled and passionate Pizza Maker to become an integral member of our dynamic kitchen brigade. This is a hands-on role for a dedicated professional who thrives in a fast-paced, high-standard environment and is committed to the precise execution of our culinary vision—with a special focus on authentic pizza craftsmanship. Key Responsibilities The Pizza Maker will be responsible for the consistent preparation and execution of all pizza offerings. Key responsibilities include: Prepare and stretch dough to specifications, ensuring proper thickness, texture, and shape for each pizza style. Execute all pizza menu items with strict adherence to recipes, portioning, topping placement, and baking times/temperatures. Monitor and manage the pizza oven during service, ensuring proper heat levels and even cooking for every pizza. Assist with bread production as needed, including mixing, shaping, and baking breads for the restaurant's daily service. Maintain impeccable station organization, including daily mise en place, dough management, ingredient prep, stock rotation (FIFO), and cleanliness before, during, and after service. Uphold the highest standards of food quality, freshness, and consistency for every pizza that leaves the kitchen. Follow all established kitchen protocols, Standard Operating Procedures (SOPs), and health & safety regulations, including HACCP and sanitation guidelines. Work collaboratively and communicate effectively with all kitchen team members and front-of-house staff to ensure smooth, timely service. Assist with daily prep work, inventory counts, and receiving/storage of deliveries as directed by the Sous Chef or Head Chef. Maintain and care for all kitchen equipment (especially the pizza oven), reporting any issues immediately. Contribute to a culture of excellence, teamwork, and continuous learning. Qualifications Minimum of 2-3 years of experience as a pizza maker in a high-volume, artisanal, or full-service restaurant environment. Solid understanding of dough fermentation, stretching techniques, oven management, and pizza presentation. Basic knowledge of bread-making techniques is a plus, including mixing, proofing, and baking various bread types. Knowledge of different pizza styles (e.g., Neapolitan, New York, Roman, or wood-fired) is strongly preferred. Ability to work efficiently and calmly under pressure during peak service hours. High attention to detail, organization, and a commitment to cleanliness. Strong teamwork ethic and clear communication skills. Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. A culinary school diploma or certificate is an asset, but proven experience is highly valued. Job Type: Full-time Pay: Php12,000.00 - Php20,000.00 per month Benefits Employee discount Health insurance On-site parking Opportunities for promotion Staff meals provided Education: Bachelor's (Preferred) Work Location: In person