Sous Chef

You will manage kitchen costs, pricing, sourcing, inventory, food quality, safety, and staff meetings. You will create seasonal menus, cater company events, and establish in-house catering support for company and special events. Responsibilities ---------------- * Manage cost controls and expenditures * Create meal pricing schedules * Source high-quality local, sustainable, and organic ingredients * Plan and create seasonal menus * Purchase and manage inventory * Enforce food quality * Hold staff meetings on food safety, quality issues, and innovations * Ensure the safety of kitchen and café spaces * Cater company events * Build in-house catering support for company and special events Requirements ------------ * High school diploma or equivalency certificate * At least 3 years of sous chef or culinary management experience * Willingness to relocate to Memphis, Tennessee if not local * Ability to provide 24/7 on-call support for emergencies and critical operations * U.S. citizenship, U.S. nationality, lawful permanent residency, refugee or asylee status, or eligibility to obtain required U.S. Department of State authorization Benefits -------- * Medical coverage * Vision coverage * Dental coverage * 401(k) retirement plan * Short-term disability insurance * Long-term disability insurance * Life insurance * Discounts and perks