Cook

You will prepare food and operate a kitchen station according to established specifications. You will set up and maintain a clean workstation, complete daily preparation, cook and plate dishes for service, meet time and quality standards, and clean kitchen equipment and storage areas. Responsibilities ---------------- * Set up, operate, and maintain a clean and safe workstation * Complete daily preparation tasks * Help meet supervisor time and quality standards * Cook and plate dishes for service * Clean kitchen equipment and work and storage areas Requirements ------------ * High school diploma or equivalency certificate * Culinary degree or 2+ years of food service experience * Ability to carry items up to 25 lbs. * Ability to stand for up to 8 hours per day * Ability to work all shifts, overtime, weekends, and holidays as needed * Ability to bend, stoop, and lift objects frequently * Eligibility under U.S. ITAR regulations or ability to obtain required authorizations Benefits -------- * Medical coverage * Vision coverage * Dental coverage * 401(k) retirement plan * Short-term disability insurance * Long-term disability insurance * Life insurance * Discounts and perks