Porter

You will interact courteously with guests and staff, restock supplies, stage takeaway options, maintain food safety standards, receive and store food orders, rotate inventory, and support restaurant operations. Responsibilities ---------------- * Demonstrate sanitation and food safety practices * Evaluate receiving spaces for safety and security * Complete daily, weekly, and monthly tasks accurately * Follow safety standards and protect team members and guests * Coordinate duties to prepare for service opening * Store food orders accurately and rotate stock using FIFO * Maintain working knowledge of restaurant equipment Requirements ------------ * High school diploma or equivalency certificate * 1+ year of restaurant, warehouse, and/or customer service experience * Ability to carry items up to 45 lbs. unassisted * Ability to stand for up to 8–10 hours per day * Availability for all shifts, overtime, weekends, and holidays as needed * Valid driver's license * Food Handler Card within 30 days of hire * U.S. citizenship, nationality, lawful permanent residency, refugee or asylee status, or eligibility for required U.S. Department of State authorization Benefits -------- * Medical, vision, and dental coverage * 401(k) retirement plan * Short- and long-term disability insurance * Life insurance * Discounts and perks