Chef De Partie

We are looking for a professional Chef de Partie This position will be responsible in the preparation of all foods as indicated in the menu plan, recipes, and methods for his/her areas. He is responsible to take care of all orders from his/her immediate supervisor on duty, pertaining to specific assignments that may arise without notice, due to special functions, itinerary or other unforeseen changes. Responsibilities Ensures that all foods are prepared fresh and is of the highest standard for taste and food safetyStrictly follows all recipes, methods, and instructions from his supervisorMaintain menus and food quality to standardsBe responsible to control food cost in the restaurant.Control food wasteCheck on all equipment in your areas that must be fixed and report to the ChefPrepare food for service (shopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report, and follow chef’s instructionsClean up the station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashion Requirements Ability to work morning and evening shiftsYears of experiencePositive attitude Teamwork mentality. Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding. PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WONT BE CONSIDERED.